![]() When the chickens arrive at the slaughterhouse, workers remove them from the holding cages and suspend them by their feet from a moving line. Most farms are located within 60 miles or so of the slaughterhouse, so the journey is brief. To minimize the time the chickens spend in cages, the trip usually lasts no longer than 45 minutes. These holding cages are then loaded onto a truck for transportation. The chickens are placed in holding cages that allow for air circulation while keeping them safely contained. This ensures that the chickens are handled humanely and also gives the workers a chance to inspect each chicken for illness and injury. At this point, they’re removed from the grow-out house and transported to the slaughterhouse.įarmworkers typically catch each chicken by hand. Capture and Transportationīroiler chickens typically take around seven weeks to reach “market weight” - the weight at which they’re deemed ready for slaughter. While in the grow-out house, the chickens receive daily checkups to ensure that they’re healthy and uninjured. Their feed is customized according to their age in order to provide them with optimal nutrition. Happy chickens make for higher-quality meat, so chicken farmers make sure to provide their chickens with everything they need.īroiler chickens are usually raised in grow-out houses - large, climate-controlled buildings where they can roam freely and have continuous access to food and water. ![]()
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December 2022
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